Chicken breast or chicken thighs: Thighs are ideal for campfire cooking because they are very forgiving.Here are a few to consider along with our favorite recipes for how to use them! The star of most meals, meat or alternative proteins have an important place on your camping food list. Storage tips: Cheese will need to be kept in the cooler, and we recommend storing it in a water-tight baggie (like these) or storage container, just in case.Sliced cheese is perfect to bring for sandwiches and hamburgers. How to use it: Shredded cheese is great to have to hand for meals like Dutch Oven Mac & Cheese, camping nachos, BBQ Chicken Quesadillas, and Dutch Oven Chili.Shredded cheese can be used in all kinds of meals–pre-shredded cheese makes life easier, though for dishes like mac & cheese, grating your own (you can do this ahead at home) will give you a smoother consistency once melted. Storage tips: Milk cartons or jugs that have a screw on lid are much easier to store in a cooler than the cardboard folding-spout cartons as they don’t have to remain upright.Ĭheese is a must-have food item for snacking and meals! Pack baybel wheels or string cheese for a simple snack for kids or for day excursions.And, at the end of the evening, nothing beats a cup of hot cocoa made with real milk! It’s a level of delicious that hot water alone just can’t provide. You’ll need it in pancakes, French toast, and scrambled eggs or frittata–or for simple breakfasts like cereal. Milk, whether dairy or an alternative, has a lot of uses in the camp kitchen.
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